About us

Neveria Y Taqueria Yesi

The Story of Neveria y Taqueria Yesi: Where Tradition Meets Innovation

In the heart of Phoenix, a vibrant and diverse culinary haven, Neveria y Taqueria Yesi was born out of a shared passion for authentic flavors and a desire to create a welcoming space for the community to gather and indulge in a culinary adventure.

Founded by Javier Serrano and inspired by the rich culinary traditions of Mexico, Neveria y Taqueria Yesi began as a dream to bring the soul-satisfying tastes of Mexican street food to a wider audience. Neveria Y Taqueria Yesi, with a background deeply rooted in the art of crafting delicious and authentic dishes, envisioned a place where friends and families could come together to enjoy a fusion of Mexican, Japanese, and international flavors.

The journey started with a commitment to quality and authenticity. Every recipe at Neveria y Taqueria Yesi is a labor of love, inspired by traditional family recipes passed down through generations.

Mix & Match

Try a bit of everything by combining the Ramen Birria, Quesabirria, and Super Nachos for a truly indulgent and diverse dining experience.

Customize Your Nachos

Make your Super Nachos uniquely yours by selecting your preferred meat.

Share the Joy

Our popular items are perfect for sharing with friends and family.

A Home for the Community

Beyond the kitchen, Neveria y Taqueria Yesi is a place where community thrives. The warm and welcoming atmosphere invites guests to linger, savoring not just the flavors but also the shared moments with loved ones. The vibrant colors, lively music, and the aroma of sizzling meats create an environment that feels like an extension of home.

Join Us for a Culinary Adventure!

Come to Neveria y Taqueria Yesi and embark on a culinary adventure that combines tradition with innovation. Our popular items are just the beginning—there’s a world of flavors waiting for you to explore. Bring your appetite, your sense of adventure, and let the feast begin!

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